The menus

Formulas

41 € Menu

All inclusive menu : kir, starter, main course, cheese or dessert, wine and coffee

56 € Menu

Only on bookingUniquement sur réservation, Appetizer of your choice and amuse-bouche -  all inclusive starter, main course, cheese,dessert wine and coffee

54 € Menu champagne

Based on 41 € Menu with instead of a bottle of wine, a "house" brut or rosé champagne (a bottle for 2)

28 € Formula

Lunch and dinner exept special days Appetizer, main course, dessert - drinks not included

19,50 € Lunch formula

Exept sunday and special days Choose in menu or suggestion Starter, main course or Main course, dessert

Children Menu

En dessous de 10 ans Un plat, un dessert une boisson pilote

Special menus

Thanks to his large experience in catering, Gérard Chagot can offer you a well thought or menu at 41€ or 56€, all inclusive.
Mounted piece to order (supplement)

Carte price range

Straters from 9,50 to 13 euros
Main courses from 17 to 28 euros
Cheese or Dessert 8,50 euros

The Carte

Seafood

Our Oysters

6 Special Gillardeau N°3
6 Saint Vaast N° 3
6 Fines de Claires N°3
6 Creuses de Bretagne N° 2
6 Creuses de Bretagne N° 4

Seafood Platter booking 37,00 €

Starters

Warm Veal's Head in Gribiche Sauce
Guinea Fowl Breast with Herbs and Wholegrain Mustard
Fisherman's Soup with Accompanying Sauce
Salad with Sliced Chiken Breast, Parmesan and Egg
Thin Slices of Marinated Salmon with Concomber
Grilled Vegetable and Parmesan
Fresh Hot Goat Cheese with Smoked Thinly Sliced Duck Breast
Terrine of Skate and Crab with Herbs
Terrine of Foie Gras with Salad
Today special

Mains courses

Pan Fried Salmon Steak with Chanterelles Sauce
Whole Sea Bream Roast with Fennel Sauce
Fish Mixed Grill with Olive Oil
Sweet and Sour Fresh Codfish Roast
Grilled Sardines with Lemon Butter
Grilled or Pan Fried Sole (if avaible) +9,60€
Steak with Green Béarnaise Sauce
Thinly Sliced Duck Breast with Cherries
Trotters Pork in Edible Boletus Sauce
Lamb Steak with Rosemary Sauce
Veal in Gorgonzola Sauce
Today special

Cheese and Desserts

Pear “crêpes” topped with pear alcohol
Chocolat Cake with Arabica Cream
Ile flottante with almonds in a light custard
Mint Ice with Chocolate and Chantilly Sauce
Apple Tarte and Toffed Ice Cream
Fresh Fruits Salad and Strawberry Sorbet
Strawberry Tiramisu and Pistacio Ice Cream
Vanilla Chocolate Cake in Light Custard
Ice cream, sorbet
A cake of your choice (not included)