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The menus

Formules

43 € Menu

All inclusive menu : kir, starter, main course, cheese or dessert, wine and coffee

58 € Menu

Only on bookingUniquement sur réservation, Appetizer of your choice and amuse-bouche -  all inclusive starter, main course, cheese,dessert wine and coffee

57 € Menu champagne

Based on 43 € Menu with instead of a bottle of wine, a "house" brut or rosé champagne (a bottle for 2)

30,80 € Formule

Lunch and dinner exept special days Appetizer, main course, dessert - drinks not included

19,90 € Lunch formule

Exept sunday and special days Choose in suggestion Starter, main course or Main course, dessert

Children Menu

En dessous de 10 ans Un plat, un dessert une boisson pilote

Special menus

Thanks to his large experience in catering, Gérard Chagot can offer you a well thought or menu at 43 € or 58 €, all inclusive.
Mounted piece to order (supplement)

Carte price range

Straters from 10,90 to 14 euros
Main courses from 20,80 to 28 euros
Cheese or Dessert 10,90 euros

 

The Carte

Seafood

 

Seafood Platter booking 

Starters

Salad "Moulin Vert" in duck breast and smoked salmon
Aubergine Dip in the Tomato Coulis
Plate of Fine Salmon with aneth
Warm Veal ‘s Head in "Gribiche" Sauce
Terrine of Foie Gras "Home made" with Side Salad
Nems of gambas in bean sprouts
Fisherman’s Soup with Accompanying Sauce and Croutons
Ricotta with prawns

Today special

Mains courses

Thinly Sliced Duck Breast with Cherries
Roasted Crown of Lamb with Thyme
Chitterlings of Troyes in Mustard Sauce
Steak with Green pepper Sauce
Vegetarian Plate with Mixed Vegetables
Grilled or Pan Fried Sole (if available) +9,60 €
Grilled Sea Bass with Fennel Sauce
Sea Mixed Grilled with Olive Oil
Pan Fried Salmon Steak with  Morel Sauce
Steak of Pollock in Citrus Fruits

Today special

Cheese and Desserts

Menth Ice with Chocolate Sauce in a Crêpe Cone
"Home Made" Profiteroles with chocolate sauce
Rasberry Macaron and Coulis
Chocolate Cake and Arabica Cream
"Ile flottante" Meringue with Praline in a Light Custard
Home Made Tiramisu with Ice Cream
Fresh Red Berries and Sorbet
Ice Cream or Sorbet